0086 18165740359The color consistency of beverages directly affects consumers' trust in the brand. How can companies achieve color consistency between beverage batches and reduce color difference problems? This article will introduce how to use scientific color measurement and management methods to effectively optimize the color quality of beverages and ensure color stability between batches.
Why is it Easy for Batch Color Differences to Occur in Beverage Production?
Batch color variation is often a common problem in beverage production. The main causes include:
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Raw material fluctuations : fruit varieties and maturity are not uniform
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Differences in production processes : such as sterilization temperature and mixing ratio are not strictly controlled
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Changing storage conditions : such as light, temperature and oxidation causing color changes
How to Use Color Management to Reduce Color Variation in Beverage Batches?
1. Establish a standardized color database
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Use professional color measuring instruments (such as 3nh spectrocolorimeter) to establish the standard value (CIEL ab value) of the target color.
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Color measurement is performed on each batch of raw materials when they enter the warehouse, and substandard raw materials are screened out in a timely manner.
2. Full color data monitoring and analysis
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From raw material procurement to production and packaging, color measurement data is recorded throughout the entire process.
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Use 3nh's professional color management software PeColor to analyze color trends in real time and issue warnings when anomalies are detected.
2. Choose the right color measurement instrument
Choose the instrument based on the type of beverage:
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Clarifying beverages : 3nh Liquid Colorimeter TS4020 or 3nh TS8560 Benchtop Spectrophotometer
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Related Articles:
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Turbid beverages : 3nh TS8560 Benchtop Spectrophotometer or TS7600 Portable Spectrophotometer (diffuse reflectance mode)
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3. Strictly implement color measurement specifications
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Use a standard white plate to calibrate the instrument daily to maintain measurement accuracy.
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The color value of each batch of beverage production process is monitored and recorded in real time, and historical data trends are analyzed.
3. Use color quality control software
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Use 3nh color management software PeColor for real-time monitoring, detect color deviations, and adjust the production process in time.
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Record batch color data over a long period of time, conduct trend analysis and forecasting, and achieve color consistency management.
PeColor Liquid Coloring and Management Software
Recommend 3nh's Color Measurement Management Solution Advantages
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High-precision instruments and equipment ensure that color data is accurate and reliable.
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Professional color management software provides real-time monitoring and early warning functions.
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Provide full-process technical service support from instrument selection to color control solutions.
Tips for Practice:
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A strict color sampling system is adhered to during the production process.
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Instrument calibration and maintenance are performed daily to ensure accurate measurements.
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Regularly analyze color data and optimize production parameters.
Conclusion
By using professional color measurement instruments and systematic color management solutions, companies can effectively reduce color differences between beverage batches, maintain long-term stability of product color, and enhance brand competitiveness and consumer recognition. 3nh color management solutions can fully guarantee the color consistency and quality stability of corporate beverages.
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